Aapam and Paya

This is my post for Day4 BM#7 "Combo Meals" Group2...made this for sunday's breakfast,usually make sweetened coconut milk without elachi for aapam,but for this post i've tried with Aatu Kaal payaa a winning combo so wanted to try this....and Voila! .Hope u enjoy this...

Wanted to give a twist in the aapam recipe because i usually make without adding coconut/cooked rice...usually and last week came across Rak's kitchen's Aapam-looked so tasty and commented her for measurements for my family of 3..(me,hubby and my 5yr old daughter).so she was so quick and kind to reply back and i tried this ....it was awesome and they all liked it so much and the batter came for our monday's breakfast too and all the credit goes to u Raks.....

Ingredients:

Raw rice- 3/4cup
Par-Boiled Rice-3/4 cup(Idli rice)
Urad dhal- 3tblsp
Fenugreek-2 tblsp
Cooked Rice-1 fist full

Method:
1.Soak all the ingredients for 4hours and grind in a mixer with the cooked rice adding salt .
2.Allow to ferment overnight.
3.Make aapam's and serve...
4.I served it with Aatu kal paya and my daughter took sweetened coconut milk..

Link to Paya recipe is here

Group 2  23-29th June

Combo Meals: Rujuta, Sushma
Cooking from Back Pack: Aarthi, Archana, CL, Pavani, PJ, Suma Gandlur, Kalyani, Grishma
Cooking From Cookbook: Nirmala, Srivalli, Kamalika

Crunchy snacks for Kids: Nirmala, Srivalli, Kamalika

Regional Special: Jayasree
No Butter Bakes for diet:Gayathri Kumar, Harini, Jane, Monika