This is my post for Day4 BM#7 "Combo Meals" Group2...made this for sunday's breakfast,usually make sweetened coconut milk without elachi for aapam,but for this post i've tried with Aatu Kaal payaa a winning combo so wanted to try this....and Voila! .Hope u enjoy this...
Wanted to give a twist in the aapam recipe because i usually make without adding coconut/cooked rice...usually and last week came across Rak's kitchen's Aapam-looked so tasty and commented her for measurements for my family of 3..(me,hubby and my 5yr old daughter).so she was so quick and kind to reply back and i tried this ....it was awesome and they all liked it so much and the batter came for our monday's breakfast too and all the credit goes to u Raks.....
Ingredients:
Raw rice- 3/4cup
Par-Boiled Rice-3/4 cup(Idli rice)
Urad dhal- 3tblsp
Fenugreek-2 tblsp
Cooked Rice-1 fist full
Method:
1.Soak all the ingredients for 4hours and grind in a mixer with the cooked rice adding salt .
2.Allow to ferment overnight.
3.Make aapam's and serve...
4.I served it with Aatu kal paya and my daughter took sweetened coconut milk..
Link to Paya recipe is here
Wanted to give a twist in the aapam recipe because i usually make without adding coconut/cooked rice...usually and last week came across Rak's kitchen's Aapam-looked so tasty and commented her for measurements for my family of 3..(me,hubby and my 5yr old daughter).so she was so quick and kind to reply back and i tried this ....it was awesome and they all liked it so much and the batter came for our monday's breakfast too and all the credit goes to u Raks.....
Ingredients:
Raw rice- 3/4cup
Par-Boiled Rice-3/4 cup(Idli rice)
Urad dhal- 3tblsp
Fenugreek-2 tblsp
Cooked Rice-1 fist full
Method:
1.Soak all the ingredients for 4hours and grind in a mixer with the cooked rice adding salt .
2.Allow to ferment overnight.
3.Make aapam's and serve...
4.I served it with Aatu kal paya and my daughter took sweetened coconut milk..
Link to Paya recipe is here
Group 2 23-29th June
