Raw Plaintain Chips
Chilli powder- 2 tbsp(adjust according to your taste)
Salt- 1 1 /2 tsp
Asoefotida- 1/4 tsp
Oil- for deep frying.
Mix the chilly powder,salt and asoefotida and keep the mixture ready to sprinkle on the hot chips .
Peel the raw plantain keeping the top intactso you can hold it and slice in the chips slicer to save your fingers from being sliced.Keep it soaked in a bowl of water to avoid darkening.
Keep the slices soaked in water in a bowl till you fry it in oil..