Egg Burji

Ingredients:

Eggs-2 nos

Big Onion- 2nos

Tomato-1no

green chilly-1 small

garlic-2cloves

turmeric powder-1/4 tsp

chilly powder- 1/2 tsp

jeera- 1tsp

oil-2tsp

salt to taste.

curry leaves- few sprigs

milk-1/8th cup(Gives a soft texture to the scramble)

Method:

1.Chop the onion,tomato,green chill,garlic into fine pieces and keep seperately.

2.Heat oil fry the jeera seeds add the chopped onions and salt and fry till slightly starts turning golden brown,add the curry leaves,tomato and garlic and green chilli and fry well till mushy and cooked well add the red chilli powder and turmeric and stir well so that it will not get burnt.

3.Break the eggs one by one and add and stir and scramble it.when it gets cooked sprinkle the milk and allow to cook till all the moisture is gone and dry..

4.Serve with hot rotis as a sidedish or any rice .