Gram flour(besan/kadala maavu)-2tbsp
Red chilli powder-2tsp
Curry leaves-Wash and dry completely
Ginger-garlic paste- 1tsp
baking soda-half a pinch
Salt to taste
1.Clean (u might find small worms hiding inbetween the stalks-clean properly)and cut the cauliflower into small florets.
2.Wash in water and boil water with salt and turmeric soak the florets in the water for 10minutes
3.Then drain the florets,then cook these cleaned florets in boiling water till it's 1/2 cooked.
4.Drain florets completely,make a paste mixing the maida,cornflour,kadalai maavu,red chilli powder and ginger garlic paste and baking soda and salt with little water like bajji batter consistency.
5.Meanwhile heat oil in a kadai for deep frying.
6.Dip each floret in the batter and drop in hot oil carefully and cook till done.