INGREDIENTS:
FISH- 500GM(ANY VARIETY FISH SLICED)
Chilli powder-4tsp(according to your taste)
Jeera powder-1/2 tsp
Ginger garlic paste-1tsp
Turmeric-1/2 tsp
Salt-1 1/2 tsp
Oil-3tbsp(to shallow fry)
Method:
2.Mix all the masala ingredients and make a paste,apply to the fish pieces and keep this marination in the fridge until you fry the pieces before serving.
3.Marinate atleast for 2hours so that the salt and chilly are absorbed.
4.Heat a non-stick pan/tawa with oil,when hot add the fish pieces and cook turning sides carefully till the pieces are cooked and roasted on both the side.Care should be taken not to char the pieces.
5.Serve hot with a slice of lime and some sliced onions as accomapaniment/as it is..
6.Enjoy...
4 comments:
Hello dear ...i tried ur chikoo kesarii...came out really yummy..ive posted it on my blog...Thanks a lot for the recipe...
Hi Sabina.. thanks for dropping by my space. Please follow these steps. I shall post the step-by-step pictures later.
Hot Water Cleaning :
1) Cut the bag structure like a piece of handkerchief. Leave the hair part. The other section you try to remove the dirt with hand. Then scrub the hair part using arvamannai in back and forth direction.
2)Similarly proceed with the other parts. Regarding the pipe like structure, you cut it into pencil length.
3) Take one side of the hole and keep under the running water of tap. Close the other hole and fill the pipe with water. Now close both the holes with the help of fingers.
4) Shake it for sometime and empty the pipe. Proceed with other pipe like structures.
5) Take a pressure cooker and add all the pieces in it. Add turmeric powder and water sufficient to cover the pieces.
6) Close the lid and cook for 4-5 whistles. The hair and dust particles would be removed. now you can proceed with the cooking.
Since you are new to this recipe, pls try to follow this method for now. If you have any more doubts, you can ask me.
hi sabina, first time here, u have a nice blog. loved ur dishes. kuzhi paniyaram the most :)
Yummy fry. First time here. Happy to follow
Post a Comment