FISH- 500GM(ANY VARIETY FISH SLICED)
Chilli powder-4tsp(according to your taste)
Jeera powder-1/2 tsp
Ginger garlic paste-1tsp
Salt-1 1/2 tsp
Oil-3tbsp(to shallow fry)
2.Mix all the masala ingredients and make a paste,apply to the fish pieces and keep this marination in the fridge until you fry the pieces before serving.
3.Marinate atleast for 2hours so that the salt and chilly are absorbed.
4.Heat a non-stick pan/tawa with oil,when hot add the fish pieces and cook turning sides carefully till the pieces are cooked and roasted on both the side.Care should be taken not to char the pieces.
5.Serve hot with a slice of lime and some sliced onions as accomapaniment/as it is..