Thursday, November 22, 2012

Egg Burji


Eggs-2 nos

Big Onion- 2nos


green chilly-1 small


turmeric powder-1/4 tsp

chilly powder- 1/2 tsp

jeera- 1tsp


salt to taste.

curry leaves- few sprigs

milk-1/8th cup(Gives a soft texture to the scramble)


1.Chop the onion,tomato,green chill,garlic into fine pieces and keep seperately.

2.Heat oil fry the jeera seeds add the chopped onions and salt and fry till slightly starts turning golden brown,add the curry leaves,tomato and garlic and green chilli and fry well till mushy and cooked well add the red chilli powder and turmeric and stir well so that it will not get burnt.

3.Break the eggs one by one and add and stir and scramble it.when it gets cooked sprinkle the milk and allow to cook till all the moisture is gone and dry..

4.Serve with hot rotis as a sidedish or any rice .


PT said...

its one of my fav, simple and delicious recipe..

Nisa Homey said...

Egg burji, is always a saver for me at times...when i have guest or my kids friends arrive unannounced, i serve with roti, sometimes makes sandwiches...I mean this is so versatile...Thanks a bunch for stopping by and for the lovely comment dear...really appreciate it...happy to follow u...and do keep sharing recipes...