Monday, July 25, 2011

Lamb Trotters curry(Aatukaal Paaya)

It's been a long time we made this at home,made this for am into BM#7 combo i can post it for my blog tooo....Hope you all enjoy this recipe...


Lamb Trotters-4no(clean the black charred deposit with a scrubber and then wash several times till it's clean)
Small onion-15nos
Garlic-4no(chopped roughly)
Curry leaves-few
Green chillies-1nos
Coriander powder-3tsp
Cinnamon-2 pieces(2inches each)
Coriander leaves
Thin Tamarind extract-1tsp

To Grind:

Red chillies-5nos
Coconut-1/4cup(small cup)
Ginger-1inch piece
Poppy seeds-1tsp

1.Cook the cleaned lamb trotters adding 1/2 tsp turmeric,garlic and pepper powder,salt and 5cups of water in a pressure cooker on low heat till it's soft(Takes nearly 1hr depends1).
2.Heat a heavy bottomed vessel with 2tsp oil,fry the whole spices and then add the chopped onion and curry leaves with green chilly and fry till golden brown.
3.Add chopped tomatoes and fry till mushy and sauted,add the ground paste and dry powders and fry well till  the raw smell disappears and oil shows up a bit,then add 1/2 cup water and add tamarind extract and boil covered over low flame for 10minutes,then add the contents from the cooker and cokk till everything is blended for another 10minutes,
4.Garnish with coriander leaves and serve with rice/breads,idli/dosa,appams..of ur choice..

Served with hot idli!
Another luk!


Srivalli said...

Nice combo..enjoy

Cool Lassi(e) said...

Looks awesome!

Franklin said...

What an excellent dish by my wife..Taste still lingers..
So proud to have her and relish her dishes...

Rujuta said...

Great combo
Happy Blogging