It's been a long time we made this at home,made this for sunday....as am into BM#7 combo meals...so i can post it for my blog tooo....Hope you all enjoy this recipe...
Lamb Trotters-4no(clean the black charred deposit with a scrubber and then wash several times till it's clean)
Cinnamon-2 pieces(2inches each)
Thin Tamarind extract-1tsp
1.Cook the cleaned lamb trotters adding 1/2 tsp turmeric,garlic and pepper powder,salt and 5cups of water in a pressure cooker on low heat till it's soft(Takes nearly 1hr depends1).
2.Heat a heavy bottomed vessel with 2tsp oil,fry the whole spices and then add the chopped onion and curry leaves with green chilly and fry till golden brown.
3.Add chopped tomatoes and fry till mushy and sauted,add the ground paste and dry powders and fry well till the raw smell disappears and oil shows up a bit,then add 1/2 cup water and add tamarind extract and boil covered over low flame for 10minutes,then add the contents from the cooker and cokk till everything is blended for another 10minutes,
4.Garnish with coriander leaves and serve with rice/breads,idli/dosa,appams..of ur choice..
|Served with hot idli!|