No of Servings: 5
Spice Level: 5
Wow..am excited about posting this recipe...as am new to the blog world...i just came across the event “Quick and Easy Recipe Mela” ..so happy to participate with my recipe, as I made the curry today for lunch,so here goes the recipe...
Prawns- Frozen-250gm (as quick & easy )
curry leaves-few sprigs
coconut-1/4cup(grind to paste with little water)
Kulambu milagai thool- 3tsp(adjust according to taste)
Salt as required
1.Chop the onion and garlic ,tomatoes.
2.Soak tamarind .
3.Heat a kadai,add oil and splutter mustard,fenugreek and jeera and thalipu vadagam..add the chopped onion and garlic and curry leaves and saute till golden then add tomatoes and saute till cooked..
4.Add the dry powders and saute well taking care not to burn..
5.Add the tamarind extract and bring to boil till raw smell disappears.then add ground coconut and boil..
6.Add the prawns,cover and cook for 5 minutes..
7.This goes well with idli,dosa,aapam and rice.