Cabbage Paratha

This is my post for day 7 BM#7 Combo Meals ......made cabbage paratha and bindi masala...
Hope you enjoy this recipe..


Cabbage Stuffing:

Ingredients:

Cabbage-250gms
Onion-1 no grated
Green chillies-2 grated
Garam masala-1/2 tsp
Chilli powder-1tsp/Sambar powder-1tsp
Coriander-few leaves
Curry leaves-few.
Turmeric-1/2tsp
Salt

Method:

1.Grate the cabbage in a chopper to fine bits .Wash and remove all the water by resting it on a colander.
2.Heat a pan with oil,fry the onions till golden and add the green chillies,salt,dry masala's and give a good stir and then add the cabbage and stir well.
3.Allow it to cook stirring from time to time,careful not to burn.
4.Remove from heat and allow it to cool.

Cabbage Stuffing

For the Outer layer:

Wheat flour/Atta- 1 cup
Water-1/4cup
Oil-2tsp

Method:
1.Make a soft dough of the atta and water..no need to add salt as it'l become soggy after some time...
2.Take a lime sized ball of dough and spread in the size of small puri and keep a tablespoon of the cabbage mixture and bring all the sides to the centre and make a ball...
3.Now dust some raw flour and make a chapathi giving equal pressure on all sides and be careful that the stuffing does'nt come out..
4.Heat a iron tawa..when really hot carefully take the rolled paratha and cook on both sides and apply some oil on the sides flip and cook evenly and serve hot..

I've served with bindi masala......or just onion curd raitha will be a perfect side for this paratha......(as the pictures were shaky ...will update later...)

Cabbage paratha