Vegetable kuruma

This recipe is from a forum found it when i was on the lookout for saravana bhavan like kuruma....my daughter and hubby like vegetable kuruma served with parotta in HSB...They dislike the white kuruma served in some hotels but i love white kuruma with rotis,but they r the critics to my cooking ...so i had to search for a recipe that wud be close to that taste...

Ingredients:

Onion-2 no(Finely chopped)
Tomato-2no(Finely chopped)
Green chilly-3no
Turmeric-1/4tsp
Chilli powder-1 1/2 tsp
Dhania powder- 2 tsp
Vegetables-(Beans,carrot,turnip/potato,peas/butterbeans)-2cups
Milk-1cup
Lime-1/2
Jeera-1tsp
Cinnamon-4inch
Cloves-4nos
Cardamon-3no
Coriander leaves to garnish

To grind:
Cashews-5-6 nos
Poppy seeds-2tsp
Coconut-1/4cup
Ginger-1inch
Garlic-3pods

Seasoning:

Method:
1.Take a cooker heat some oil fry the whole spice and jeera, add the onion and curry leaves and fry well till golden then add the tomatoes and fry till cooked and oil seperates,add the ground masala and fry till raw smell disappears and oil seperates add the coriander powder,chilli powder and fry well,add the milk and a cup of water and the veges and pressure cook for 2whistles,Open the cooker after a while add the lemon juice and garnish with coriander leaves and serve hot with any indian bread/idli or dosa...